Oriental Asparagus Salad Recipe

Submitted by Dawn

• 2 pounds fresh asparagus
• 1/4 cup soy sauce
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon cider vinegar
• 1/2 teaspoon salt
• 2 teaspoons sesame oil

DIRECTIONS

Wash and peel the asparagus with potato peeler. Cut spears diagonally in 1 1/2 lengths. Boil asparagus pieces in water for 1 minute; drain and rinse under cold water to stop cooking. Mix together soy sauce, sugar, vinegar, salt and oil in large bowl. Add asparagus and toss. Chill before serving.