Prep Time: 10 minutes
Cook Time: 50-60 minutes
Servings: 12
Yield: 9×13 inch pan
Submitted by Martha
DESCRIPTION
A must at all holiday gatherings.
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- 3 cans cream style corn
- 9 eggs, beaten
- 6 or more bacon slices fried & crumbled (add more to taste)
- salt & pepper to taste
DIRECTIONS
This favorite recipe calls for 3 eggs to each can of cream style corn. Beat eggs and add to the corn. Mix well, add the bacon and place in 9×13 inch casserole dish. A little cornmeal or cornstarch will help thicken and avoid the liquid that accumulates on top of the casserole.
Bake uncovered in an oven at 350 degree F for 50 to 60 minutes. Bake until nicely browned on top and when an inserted knife come out clean.