Cook Time: 2 hrs. 45 minutes
Yield: 2 quarts
Submitted by campfiregal
DESCRIPTION
This large recipe which makes about 2 quarts, so freeze some for future use.
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- 1/2 cup canola or vegetable oil
- 4 garlic cloves
- 3 large onions, chopped
- 12 cups canned tomatoes
- 1 teaspoon pepper
- 2 bay leaves
- 3 teaspoons salt
- 1 1/2 teaspoons dried basil
- 1 tablespoon parsley flakes
- 1 1/2 teaspoons or more oregano
- 2 – 6 ounce cans tomato paste
- 1/3 cup brown sugar
DIRECTIONS
Simmer the onions and pepper in oil until onions are tender, then add garlic, tomatoes, bay leaves, salt, basil, oregano and parsley. Simmer for 2 hours, stirring occasionally. Add tomato paste and brown sugar & simmer 45 minutes longer.