Bulkoki (Korean Roast Beef) Recipe

Servings: 5

Submitted by quickchef

• 1 1/2 pounds thinly sliced ribeye beef
• 2 teaspoons (or more) crushed garlic
• 2 tablespoons sesame oil
• 1/2 cup soy sauce
• 3 tablespoons sugar
• 1 large onion, sliced
• 4 carrots, sliced
• 5 large fresh mushrooms, sliced
• 1 green pepper, diced
• 3 kiwi fruit, crushed
• 1 tablespoon sesame seeds

DIRECTIONS

Saute garlic in sesame oil, then add the beef and cook until slightly brown.

Mix the soy sauce and sugar in a bowl, stirring to dissolve the sugar. Add to the skillet and continue to cook.

Reduce heat and add the onions, carrots, mushrooms, green pepper and kiwi fruit and continue to cook, stirring occasionally.

Cover and cook until vegetables are done but not mushy. Just before serving add the sesame seeds.

Serve with plain rice.