Prep Time: 45 minutes
Cook Time: 30 minutes
Servings: 8
Yield: 9×13 inch pan
Submitted by Anonymous
DESCRIPTION
Excellent baked ziti! Your family will love it.
- 16 ounces dry ziti pasta
- 1 1/4 teaspoons olive oil
- 1 onion, chopped
- 1 teaspoon rosemary
- 4 cloves fresh garlic, minced
- 8 ounces ground beef
- 12 ounces ground pork sausage
- 40 ounces spaghetti sauce
- 1/2 teaspoon salt
- 8 ounce package provolone cheese, sliced
- 3/4 cup sour cream
- 3/4 cup cottage cheese
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese, grated
DIRECTIONS
Cook pasta in large pot of lightly salted boiling water for 8 to 10 minutes, until al dente. Drain noodles and set aside.
While the pasta is cooking, mince garlic and set aside. Heat olive oil in large skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
Place ground beef and sausage in skillet. Cook over medium heat until browned. Drain grease. Stir in onion mixture, spaghetti sauce, and salt. Reduce heat to low and simmer for 10 minutes. Mix sour cream and cottage cheese in bowl and set aside.
Spray a 9×13 inch baking dish with non-stick cooking spray. In the dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream and cottage cheese mixture, 1/2 meat mixture, remaining pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
Bake for 30 minutes at 350 degrees F, or until cheeses are melted.