Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8 to 10
Submitted by Barb Jenzen
DESCRIPTION
Quick Easy & Hearty
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- 1 pound spaghetti noodles
- 2 pounds ground beef
- 26 ounce can spaghetti sauce
- 2 – 14 ounce cans stewed tomatoes
- 1 can tomato soup
- 1 package powdered spaghetti mix
- salt & pepper to taste
DIRECTIONS
Boil spaghetti noodles. In a large skillet brown the ground beef. Add all remaining ingredients to the skillet warm through pour over noodles and enjoy!
Feel free to add onions, peppers, mushrooms or any other vegetable you enjoy.