Spaghetti Recipe

Submitted by Rosie M.

DESCRIPTION

I used to love it when my mother would make this spaghetti sauce. She would let it simmer for hours, it smelled great, and it was alway delicous.

• 1 pound ground beef
• 15 ounce can tomato sauce
• 12 ounce can tomato paste
• 1 pound can cooked tomatoes
• 1 can tomato soup
• 2 tablespoons parsley flakes
• 1 tablespoon Italian seasoning
• 1 tablespoon oregano leaves
• 1 teaspoon basil
• 1 teaspoon salt
• 1/4 teaspoon minced garlic
• dash pepper
• dash fennel

DIRECTIONS

Brown the ground beef, drain, add the remaining ingredients and simmer for 3-4 hours.