Prep Time: 5 to 15 minutes
Cook Time: 10 minutes
Servings: 4
Yield: 4 hamburgers
Submitted by CampfireNut
DESCRIPTION
These are easy to make at home or while camping.
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- 1 pound hamburger
- 4 hamburger buns
Choose from toppings:
- ketchup
- mustard
- mayo
- cheese
- pickles
- onions
- tomatoes
- lettuce
- bacon
- mushrooms
DIRECTIONS
Divide hamburger into 1/4 pound balls and flatten with your hands or press on flat surface with the bottom of a glass. Cook hamburgers on a skillet, on a charcoal grill or on a grill over a bed of campfire coals. Flip once during cooking and cook until no longer pink in the middle.
If you come in contact with raw hamburger, make sure you wash with soap and water.