Mexican Dip Recipe

Submitted by Dawn

• 2 onions, chopped
• 2 tablespoons butter
• 2 or 3 cans green chilies, drained
• 8 ounces tomato sauce
• 1/2 package (4 ounces) Cracker Barrel, natural sharp cheese

DIRECTIONS

Saute onions in 2 tablespoon butter. Add chilies, sauce and cheese and simmer for a few minutes. Serve with taco chips.