Servings: 8
Submitted by Dawn
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- 1 cut up chicken simmered in 1 quart water
- 1/2 head (or more) chopped cauliflower
- 1 tablespoon olive oil
- 2 tablespoons curry powder
- 1 cup instant rice
DIRECTIONS
Simmer chicken until done. Brown cauliflower in olive oil and drain. Put two tablespoons of curry powder in chicken broth (saved from boiled chicken) and heat. Place chicken in bottom of pot. Layer cauliflower over chicken. Add instant rice over cauliflower and pour chicken broth with curry to top of rice. Cook until rice is done and liquid is gone. Turn on large platter like upside down cake.