Sweet-Sour Pork (China) Recipe

Servings: 6

Submitted by Martha

• 1 1/2 pound lean pork cut into 2 inch strips
• 2 tablespoons oil
• 1/4 cup water
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup brown sugar
• 1/3 cup vinegar
• 1 cup pineapple juice
• 1 tablespoon soy sauce
• 3/4 cup green peppers, cut into thin strips
• 1/4 cup sliced onion
• 1 – 20 ounce can pineapple chunks

DIRECTIONS

Brown pork in hot fat. Add water, cover and simmer for 1 hour or until tender. Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce. Cook, stirring constantly until slightly thickened. Pour sauce over hot pork and let stand for 10 minutes. Add green peppers, onion and pineapple chunks and cook for 5 minutes more. Serve with rice.