Boiled Corn on the Cob Recipe

Prep Time: 5-10 minutes
Cook Time: 5-10 minutes

Submitted by CampfireNut

DESCRIPTION

Grandpa says eat it as soon as possible after harvesting.

INGREDIENTS

Corn on the cob
1 stick of butter
water

DIRECTIONS

Fill a large pot with enough water to cover the amount of corn you are cooking. Using a turkey fryer, bring the water to a boil. While the water is coming to a boil, remove the husks and silk from the corn. Carefully add the ears to the pot, bring the water back to a boil and cook for 3-7 minutes depending on how hard you like your corn.