"Cooking Methods" Recipes
This is a quick and easy side dish recipe that goes with many meals.
Submitted by April INGREDIENTS 1 can cream of mushroom soup 1/2 cup beef broth 4 large red potatoes unpeeled & diced 1 1/2 cups baby carrots 1 pound hamburger 1/2 cup parmesan cheese, grated 1/3 cup seasoned dried bread crumbs 1 large egg 2 tablespoons chopped fresh parsley DIRECTIONS 1. Stir soup and broth in […]
Pair with crunchy bread
This is great for camping/scouting. Build your own egg bake and cook in your 12 inch Dutch oven. Enjoy!
Giddy-Up-Cowboy! This is great for camping/scouting. Bake these biscuits in your 12 inch Dutch oven, smother with sausage gravy and you’ll have yourself a tasty treat.
This is a simple recipe for a great breakfast! It’s easy to make at home or while camping.
Easy fluffy doughnut recipe with the delicious taste of nutmeg.
Great for camping/scouting. These are just like a famous fast-food burger restaurant makes them!
Great for camping/scouting.
This is a favorite family recipe. These pancakes always turn out great and they are easy to make. You won’t ever use pancakes from a box again, except when you’re camping. Of course, pancakes always taste best with a little butter and pure maple syrup.
The combination of apples, onions, brown sugar and beer gives this roast pork main dish a unique and wonderful flavor.
Prep Time: 10 minutes Cook Time: 10 minutes Servings: 3 Submitted by Laurie INGREDIENTS 2 – 6 ounce chicken breasts, cut into 1 inch strips 1 box Panko chips (Japanese bread crumbs) 2 eggs, beaten 1 cup flour 2 cups oil for frying salt & pepper to taste DIRECTIONS Heat oil to 350 degrees F. […]
Submitted by Joan M. INGREDIENTS 1 pound ground beef 3/4 cup onion, chopped 1/3 cup green pepper, chopped 1 cup celery, chopped 1/4 cup water 1 1/2 tablespoons chilli powder 1 can tomato soup 8 ounce can (1 cup) tomato sauce 8 ounce can (1 cup) crushed tomatoes 1/2 teaspoon garlic powder 1 teaspoon sugar […]
Use 12 inch Dutch oven.
Submitted by Steve INGREDIENTS 1 pound cooked shrimp 4 eggs 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon black pepper 1/2 teaspoon salt DIRECTIONS In medium bowl, beat eggs. Add flour, baking powder, black pepper, and salt. Mix well. Dip shrimp in mixture and place in a deep fryer until crisp.
Submitted by Mike R. (son of Joan M.) INGREDIENTS 2 1/2 pounds ground beef 1/2 cup onions, chopped 1 cup celery, chopped 1/4 cup green pepper, chopped 1/4 cup water 1/4 cup olives 1 – 4 ounce can mushrooms, drained 2 ounce pimentos 1 can cream of chicken soup 1 can corn, drained 1 can […]
Submitted by Steve INGREDIENTS 16 halves fish 1 egg, beaten 2 tablespoons milk 1/4 cup seasonsed Italian bread crumbs 1/4 cup Frying Magic 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons or more canola oil 2 tablespoons or more butter DIRECTIONS Put fish in Ziploc bag with 1 egg and milk. Place in refrigerator for […]
Use 14 inch Dutch oven
Use 12 or 14 inch Dutch oven.
Use 12 or 14 inch Dutch oven.
It does not get any easier. Use 12 inch Dutch oven.
Use 12 inch Dutch oven.
The state fair comes to camp! Use 12 or 14 inch Dutch oven.
Use 12 inch Dutch oven.
Use 12 inch Dutch oven.
Use 12 inch Dutch oven.
Use 12 or 14 inch Dutch oven.
Use 12 inch Dutch oven
Use 12 inch Dutch oven.
Sounds corny doesn’t it? Use 12″ Dutch oven.
Use 12 inch Dutch oven.
Use 12 inch Dutch oven.
Serve with Sweet & Sour Sauce. If you add cabbage, can be made into Eggrolls as well.
Can also be baked @ 375 for 15-20 minutes. Serve with sauteed Onions
Cook Time: 90 minutes Submitted by Grace INGREDIENTS 1 cup sour cream 2 1/2 ounces jar finely chopped dried beef 8 ounces cream cheese, softened 4 ounces green chilies 1 1/2 cup cheddar cheese, shredded DIRECTIONS Mix all ingredients and place in hollowed out bread bowl. Wrap in foil and bake 1 1/2 hours at […]
Preserve this delicious jam in the freezer.
This is easy to make at home or while camping.
This is easy to make at home or while camping.
An easy classic that you can make at home or while camping.
BLTs are easy to make at home or while camping.
These are easy to make and always a hit!
Grandpa says eat it as soon as possible after harvesting.
Salute the flag when you eat these!
Don’t laugh. Hawaiians eat more Spam than anyone and they must be pretty smart to be living there. Spam works great for camping or at home.
Eggs & salsa on a tortilla. Yum, yum.
Try this one. It’s fun to look at; fun to eat.
Great for camping/scouting.
These are great for camping/scouting. They work if you follow the directions!
This is a famous Swedish dish, normally served with fruit preserves or lingonberries. Some Swedish families considered it part of their traditional Thursday night dinner, following the main dish of pea soup with pork.
Cook Time: 60 minutes Servings: 4 Submitted by quickchef INGREDIENTS 4 pork chops 1 tablespoon oil 1 or 2 oranges 2 tablespoons sugar 1 tablespoon cornstarch 1/8 teaspoon allspice 1 1/4 cups hot water 1/4 cup orange juice 2 tablespoons lemon juice 1/4 cup raisins DIRECTIONS Dip chops in flour. In a heavy skillet, brown […]
Submitted by Martha INGREDIENTS 2 pounds ground beef 2 cans red kidney beans 2 cans tomatoes 2 medium onions, chopped 1 diced green pepper 1 tablespoon or more chili powder 1 teaspoon black pepper 1 teaspoon cumin salt and pepper to taste DIRECTIONS In a large, non-stick pan, brown the beef and drain off the […]
A wonderful compliment to any meal or serve as a dessert with ice cream
SLOW COOKER RECIPE
Cook in a Crockpot
Good with a little soy sauce.
Submitted by Lake Lady INGREDIENTS 3/4 cup wild rice 7 to 10 slices bacon, fried & crumbled 3 cooked chicken breasts 1 can mushrooms 1 cup half & half 4 chicken bouillon cubes 2 tablespoons butter (or more) 1 can cream of mushroom soup 4 cups water 1/2 cup celery diced to taste onion, chopped […]
Simply the best way to cook walleye! Don’t be afraid of the “deep fried” fish – the hot oil actually seals the breading resulting in less fat per fillet than the pan-fried method. This fish is crunchy on the outside, tender on the inside.
If you like salmon, this is a quick and simple way to create a delicious and nutritious main dish.
Submitted by Steve INGREDIENTS 2 chicken breasts 4 cups broccoli 1/2 teaspoon coriander seeds 1/2 teaspoon whole allspice 1/2 teaspoon oregano leaves 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1/2 teaspoon curry 3 cloves garlic 1/4 cup soy sauce 1/2 cup water olive oil spray DIRECTIONS Spray olive oil in large skillet or […]
Cook Time: 8 hours on low Submitted by Dawn INGREDIENTS 1 pound round steak all purpose flour garlic salt to taste pepper to taste 1 onion, sliced 1 – 15 ounce can French Style green beans 3 or 4 potatoes, peeled & quartered 1 – 10 ounce can tomato soup 1 – 16 ounce can […]
Submitted by Jim INGREDIENTS 2 large bell peppers 2 large sweet onions 2 large portabella mushrooms 6 sausages 1 jar Alessi Chuncky Marinara 1 jar Alessi Puttanesca DIRECTIONS Fry the peppers, onions, and mushrooms, in butter or oil (just a little), until the peppers have the soft and ‘roasted’ look and the onions have become […]