Scrambled Eggs Recipe

Prep Time: 5-10 minutes
Cook Time: 5-10 minutes
Servings: 4
Yield: 12 scrambled eggs

Submitted by CampfireNut

DESCRIPTION

This is a simple recipe for a great breakfast! It’s easy to make at home or while camping.

INGREDIENTS

1 dozen eggs
2/3 cup milk
1 tablespoon butter

Extra Ingredients: (all optional)

cheese
bacon bits
Canadian bacon
sausage
onions
green peppers
chili peppers
tomatoes
mushrooms
shredded or cubed hash brown potatoes
corn beef hash
ham
Spam
chicken
hamburger
sliced hot dogs
broccoli
spinach
sour cream
salsa
garlic
crushed tortilla chips
chili powder
catsup

To season after cooking:

salt & pepper

DIRECTIONS

Whisk together the eggs and milk in a bowl. Melt the butter in a large skillet. Pour the eggs into the skillet and cook until the eggs begin to set. With a spatula or wooden spoon fold the eggs over so the uncooked portions can cook. Continue to fold until all of the mixture is cooked. Season with salt and pepper.

Extra ingredients: If you have leftovers, cook any raw ingredients first. Add the extra ingredients to the eggs mixture before cooking.