Egg Breakfast Muffin Recipe

Egg Muffin

Prep Time: 10-20 minutes

Cook Time: 20-30 minutes

Servings: 9

Yield: 9 egg muffins

Submitted by CampfireNut

DESCRIPTION

Great for camping/scouting. These are just like a famous fast-food burger restaurant makes them!

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INGREDIENTS

  • 1 dozen eggs
  • 2/3 cup milk
  • 9 brown & serve sausages
  • 9 slices of cheese
  • tub butter
  • 9 English muffins

DIRECTIONS

Heat the brown & serve sausages on a griddle until cooked and set aside in a covered pot. Butter each half of the English muffins, brown on the griddle and set aside in a pot with the sausages. Whisk together the eggs and milk in a bowl. Melt 1 tablespoon of butter in a large square skillet. Pour the eggs into the skillet and cook until the eggs begin to set. Separate the eggs into 9 square pieces with a spatula and flip them over. Cook until the eggs are solid and lightly brown. Layer 1 egg square, 1 sausage and 1 piece of cheese between two English muffin halves.

Alternatives: Instead of sausages try bacon, Canadian bacon, Spam or salami. Use croissants instead of English muffins.


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