Prep Time: 30 minutes
Cook Time: 80 minutes
Servings: 8
Submitted by chefaroo
DESCRIPTION
Use 12 inch Dutch oven.
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- 2 pounds hamburger
- 6 tortillas
- 2 cans of enchilada sauce
- 1 small can tomato sauce
- 2 minced clove garlic
- 2 cups shredded taco cheese
DIRECTIONS
Preheat the Dutch oven with 24 coals on the bottom. Add the hamburger and garlic, cook until the meat is brown and drain the grease. Add the enchilada and tomato sauce, stir and roast at 350 degrees F for 30 minutes. Remove half of the meat and sauce to a bowl. Tear the tortillas into strips and spread half of them on the meat and sauce in the oven. Sprinkle half of the cheese on the tortillas. Spread the meat and sauce back in the oven, place another layer of tortillas then sprinkle the remaining cheese on top. Bake at 350 degrees F for another 40 minutes.
See our Dutch Oven Cooking Tips.