Crock Pot Chili Recipe

Submitted by Martha

• 2 pounds ground beef
• 2 cans red kidney beans
• 2 cans tomatoes
• 2 medium onions, chopped
• 1 diced green pepper
• 1 tablespoon or more chili powder
• 1 teaspoon black pepper
• 1 teaspoon cumin
• salt and pepper to taste

DIRECTIONS

In a large, non-stick pan, brown the beef and drain off the fat. Add all ingredients in a 4 quart crock pot. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups.