Cook Time: 60 minutes
Servings: 4
Submitted by quickchef
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- 4 pork chops
- 1 tablespoon oil
- 1 or 2 oranges
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon allspice
- 1 1/4 cups hot water
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup raisins
DIRECTIONS
Dip chops in flour. In a heavy skillet, brown chops in oil. Sprinkle with salt. Peel and section oranges. Place several sections on each chop. Combine sugar, cornstarch, allspice and hot water in saucepan. Cook until thickened. Add juices and raisins; mix well. Pour over chops. Cover and simmer for 1 hour. Serves 4