Crock Pot Steak Casserole Recipe

Cook Time: 8 hours on low

Submitted by Dawn

• 1 pound round steak
• all purpose flour
• garlic salt to taste
• pepper to taste
• 1 onion, sliced
• 1 – 15 ounce can French Style green beans
• 3 or 4 potatoes, peeled & quartered
• 1 – 10 ounce can tomato soup
• 1 – 16 ounce can tomatoes, cut up

DIRECTIONS

Mix the seasonings in the flour. Coat the meat and cut into serving size pieces. Put onion rings on top. Add potatoes, beans, soup and tomatoes. Cover and cook on low for eight hours in the crock pot or on high for four to five hours. Remove the cover during the last half-hour if there is too much liquid. If desired, add celery for flavor.