Prep Time: 20 minutes
Cook Time: 15 minutes
Submitted by campfiregal, with credit to Betty Hylden
DESCRIPTION
Preserve this delicious jam in the freezer.
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- 5 cups sugar
- 3 cups crushed strawberries
- 3/4 cup water
- 1 package Sure Jell
- 4 or 5 jam jars, sterilized
DIRECTIONS
Combine sugar and strawberries and let stand 20 minutes. Bring water and Sure Jell to a rolling boil. Boil 1 minute. Pour immediately into berries and stir 3 minutes. Fill jars and let stand overnight before freezing.