Prep Time: 30 minutes
Cook Time: 50-60 minutes
Servings: 10
Submitted by chefaroo
DESCRIPTION
Use 12″ inch Dutch oven.
ADVERTISEMENT
- 1 pound hamburger
- 1 diced onion
- 1/2 cup butter
- 6 grated potatoes
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1/2 cup Ritz cracker crumbs
DIRECTIONS
Preheat the Dutch oven with 20 briquettes on the bottom. Add the hamburger, onion, butter, mix and saute until the meat is brown and the onions are soft. Add the potatoes and mix. Put the lid on and cook with 11 briquettes on the bottom and 15 on top for 15 minutes. Combine the soup, sour cream, cheddar cheese and milk in a bowl and stir. Pour the mixture over the meat and potatoes and gently mix. Sprinkle the crackers on top, replace the lid and continue to cook for 30 more minutes.
See our Dutch Oven Cooking Tips.