Crockpot Soup Recipe

Submitted by Lake Lady

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INGREDIENTS

  • 3/4 cup wild rice
  • 7 to 10 slices bacon, fried & crumbled
  • 3 cooked chicken breasts
  • 1 can mushrooms
  • 1 cup half & half
  • 4 chicken bouillon cubes
  • 2 tablespoons butter (or more)
  • 1 can cream of mushroom soup
  • 4 cups water
  • 1/2 cup celery diced
  • to taste onion, chopped

DIRECTIONS

Cook all in crockpot on high for 4 hours.


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