Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 6
Submitted by chefaroo
DESCRIPTION
Sounds corny doesn’t it? Use 12 inch Dutch oven.
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- 1 can of kernel corn
- 1 can cream corn
- 1/2 cup melted butter
- 1 package Jiffy corn bread mix
- 1 cup sour cream
- 2 eggs
- 1 cup grated cheddar cheese
- 2 tablespoons vegetable oil
DIRECTIONS
Heat the oil and spread it over the entire Dutch oven with a paper towel until coated. Mix all of the ingredients together except the cheese and bake at 350 degrees F for 25-30 minutes. Add the cheese and bake for 10 more minutes.
See our Dutch Oven Cooking Tips.