Prep Time: 5-10 minutes
Cook Time: 5-15 minutes
Servings: 1
Yield: 1 bag serving
Submitted by CampfireNut
DESCRIPTION
These are great for camping/scouting. They work if you follow the directions!
- 2 to 3 eggs
- 1 heavy duty zip-lock freezer bag or oven bag
- 1 clothes pin
Extra Ingredients: (all optional)
- cheese
- bacon bits
- Canadian bacon
- sausage, onions
- green peppers
- chili peppers
- tomatoes
- mushrooms
- shredded or cubed hash brown potatoes
- corn beef hash
- ham
- spam
- chicken
- hamburger
- sliced hot dogs
- broccoli
- spinach
- sour cream
- salsa
- garlic
- crushed tortilla chips
- chili powder
- catsup
DIRECTIONS
Bring a large pot of water to a boil over a turkey fryer. Write your name on your bag with a waterproof marker. Add your eggs and any extra ingredients to your bag. Seal the bag and gently knead it until everything is blended. If you use an oven bag you can lay a stick across the top of the pot and suspend each bag in the water with a clothes pin. If you use a zip-lock bag make sure your bag does not stick to the bottom or the sides of the pot. Cook until the bag feels solid. Cooking time is roughly 5 minutes per egg. You may want to carefully knead each bag halfway through cooking to ensure it cooks evenly.