Submitted by Martha
DESCRIPTION
A wonderful compliment to any meal or serve as a dessert with ice cream
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- 12 large baking apples (Rome works well)
- 4 tablespoons lemon juice
- 4 tablespoons melted butter
- 6 tablespoons brown sugar
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
DIRECTIONS
Peel, core and cut apples in half. Place in slow cooker. Drizzle with lemon juice and butter. Sprinkle with sugar and spices. Cover and cook on low for 4 hours or high for 2 hours. Top with vanilla ice cream.