Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 10
Submitted by chefaroo
DESCRIPTION
Use 12 inch Dutch oven.
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- 1 stick butter
- 20 graham crackers
- 1 – 16 ounce bag marshmallows
- 2 – 2.6 ounce chocolate bars
DIRECTIONS
Melt the butter with 8 coals on the bottom of the Dutch oven. Crumble 10 of the crackers, mix them with the butter and spread them out in the oven. Layer half of the marshmallows over the crackers. Break up half of the chocolate and layer them on the marshmallows. Repeat with layer of crackers, marshmallows and chocolate. Cover and bake with 8 coals under the oven and 17 on top for 25 minutes.
See our Dutch Oven Cooking Tips.