Prep Time: 30 minutes
Cook Time: 45-60 minutes
Servings: 12
Yield: 1 Dutch Oven
Submitted by chefaroo
DESCRIPTION
Use 12 inch Dutch oven.
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- 2 – 29 ounce cans cherry pie filling
- 2 cups sugar
- 2 cups flour
- 1 cup oatmeal
- 1/2 cup chopped pecans (optional)
- 1 cup butter
- 1 teaspoon vanilla
DIRECTIONS
Oil the Dutch oven or line it with tin foil. Dump the pie filling in a spread it out evenly. In a bowl combine the sugar, flour, oatmeal, pecans and stir to mix. Add the vanilla and gently stir. Chop the butter into tiny pieces, add it to the bowl and work it into the topping until mixed and crumbly. Spread the topping evenly over the cherries, cover and bake at 350 degrees F for 45-60 minutes.
See our Dutch Oven Cooking Tips.