Servings: 6
Submitted by quickchef
DESCRIPTION
Cook in a Crockpot
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Sauce:
- 1 – 8 ounce bottle chili sauce
- 1 – 8 ounce jar of grape jelly
Meatballs:
- 2 pounds ground beef
- 1 small onion
- salt & pepper to taste
- 1 egg
- 1/2 cup crushed saltine crackers
- 2 teaspoons cooking oil
DIRECTIONS
Mix chili sauce & jelly and set aside. Combine beef, cracker crumbs, egg, onion, salt and pepper in a large bowl. Mix well and roll into balls. Brown in oil over low heat. Place meatballs in crock pot and pour sauce over them. Cook on medium heat for 1 1/2 to 2 hours.