Servings: 12
Submitted by quickchef
DESCRIPTION
Slow Cooker Recipe
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- 2 – 6 ounce cans frozen orange juice, undiluted
- 1 cup brown sugar
- 2 teaspoons soy sauce
- 4 tablespoons cornstarch
- 1 teaspoon garlic powder
- 2 teaspoons ground ginger
DIRECTIONS
Combine the sauce ingredients in the crock pot and stir. Add the pork chops and stir well to coat. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.