Prep Time: 5 to 10 minutes
Cook Time: 5 to 10 minutes
Servings: 6
Yield: 12 burritos
Submitted by CampfireNut
DESCRIPTION
Eggs & salsa on a tortilla. Yum, yum.
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- 1 dozen eggs (2 to 3 per person)
- 2/3 cup milk
- 12 soft shell flour tortillas
- 1 jar of salsa
- salt & pepper
- whatever ingredients you like in your burrito
DIRECTIONS
Follow the directions for scrambled eggs:
Whisk together the eggs and milk in a bowl. Melt the butter in a large skillet. Pour the eggs into the skillet and cook until the eggs begin to set. With a spatula or wooden spoon fold the eggs over so the uncooked portions can cook. Continue to fold until all of the mixture is cooked. Season with salt and pepper.
Then, heat each tortilla on the griddle. Place a serving of eggs on each tortilla, add some salsa and roll them up.