Peachy French Toast Recipe

Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 10

Submitted by CampfireNut

DESCRIPTION

Great for camping/scouting.

INGREDIENTS

1 dozen eggs
2 cups milk
1/2 teaspoon vanilla
1 tablespoon cinnamon
1 loaf of sliced French bread
2 sticks of butter
3 cups of brown sugar
3 – 16 ounce cans of peaches drained and quartered

DIRECTIONS

Preheat a 14 inch Dutch oven for 15 minutes with 21 coals on top and 11 coals under the oven. Beat the eggs, milk, vanilla and cinnamon in a bowl. Place the bread slices in the egg mixture and soak. Remove the oven from the coals and melt the butter in the oven. Add the brown sugar, stir until blended and spread evenly in the oven. Place the drained peaches on the sugar. Spread the bread slices on top. Place the lid back on the oven and return it to the coals. Bake for 40 minutes.

See our Dutch Oven Cooking Tips.