Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Yield: bowl of mashed potatoes
Submitted by CampfireNut
DESCRIPTION
These are easy to make and always a hit!
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- 6 to 10 potatoes
- 1/2 cup milk
- 4 tablespoons butter
DIRECTIONS
Peel the potatoes and cut into quarters. Put the potatoes in a large pot and add enough water to cover them by a couple of inches. Boil them for 20 minutes or until they are soft then drain the water. Add half of the milk and mash them with a potato masher. Add the butter and the rest of the milk and continue to mash until the potatoes are light and fluffy.