"Breakfast" Recipes
This authentic French recipe is always a hit.
This is great for camping/scouting. Build your own egg bake and cook in your 12 inch Dutch oven. Enjoy!
Giddy-Up-Cowboy! This is great for camping/scouting. Bake these biscuits in your 12 inch Dutch oven, smother with sausage gravy and you’ll have yourself a tasty treat.
This is a simple recipe for a great breakfast! It’s easy to make at home or while camping.
Great for camping/scouting. These are just like a famous fast-food burger restaurant makes them!
Great for camping/scouting. Guaranteed to stick with you all day!
This is easy to make at home or while camping. Try using French bread, cinnamon bread or Texas toast.
Place in a 9 X 13 inch pan and refrigerate overnight.
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Yield: 16 pancakes Submitted by Martha INGREDIENTS 2 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon sugar 2 eggs, slightly beaten 2 cups buttermilk 2 tablespoons oil Topping: butter maple syrup DIRECTIONS Heat a griddle. Mix all of the dry ingredients in […]
This is a favorite family recipe. These pancakes always turn out great and they are easy to make. You won’t ever use pancakes from a box again, except when you’re camping. Of course, pancakes always taste best with a little butter and pure maple syrup.
Special pancake recipe passed down through generations.
You can personalize these individual quiches by adding your favorite combination of vegetables, meats, and cheeses. Eliminating the crust cuts down on prep and baking time.
Submitted by Steve INGREDIENTS 2 pounds hash browns 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons onion, chopped 1 pint sour cream 2 cups grated cheddar cheese 1 can cream of chicken soup 1/2 cup butter 2 cups crushed corn flakes DIRECTIONS Mix first 7 ingredients in a large bowl. Put mixture in a 9×13 […]
You still have to get up early to get the fire going! Make 2 batches for a patrol of 8. They go fast! Use 14 inch Dutch oven.
Great for breakfast while camping. Use 12″ Dutch oven.
Great for any scouting event! Use 14 inch Dutch oven.
Otherwise known as “egg ranchers”. Use 12 inch Dutch oven.
The combination of ingredients makes this an irresistible breakfast feast.
Great for camping!
Great for camping!
Great for camping!
Great for camping!
Try spreading Nutella on them and roll them up. Or, try spreading butter on them and sprinkle with cinnamon and sugar. My kids just love these.
An excellent spread for toast, pancakes or biscuits.
Put it together the night before, refrigerate and enjoy morning coffee with your guests.
No respected southerner would eat instant grits! Have the maple syrup or fruit handy. This is great for camping/scouting.
These won’t last long. Be prepared! Plan on making more than one batch!
Eggs & salsa on a tortilla. Yum, yum.
Try this one. It’s fun to look at; fun to eat.
Look ma, no pan! Eat the eggs right out of the orange shell! This is great recipe for camping.
These are great for camping/scouting. They work if you follow the directions!
This is a famous Swedish dish, normally served with fruit preserves or lingonberries. Some Swedish families considered it part of their traditional Thursday night dinner, following the main dish of pea soup with pork.
Submitted by Martha INGREDIENTS 2 1/2 cups buttermilk 2 cups flour 3 eggs 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda 2 tablespoons sugar 2 medium diced applies DIRECTIONS Beat eggs; add sugar, salt and buttermilk. Add sifted dry ingredients. Add diced apples. Bake on hot griddle. Serve with butter and syrup […]
Cook Time: 60-90 minutes Submitted by Martha INGREDIENTS 1 large package seasoned croutons 2 1/2 cups grated cheddar cheese 2 pounds Italian sausage, browned & drained 4 eggs 2 1/4 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 1 cup milk DIRECTIONS Put croutons in bottom of cake pan; top with […]
Submitted by Martha INGREDIENTS 6 finely chopped potatoes 3/8 cup milk 2 eggs 1/2 teaspoon baking powder 2 tablespoons chopped onion 1 teaspoon salt 1 cup flour DIRECTIONS Put potatoes in blender to chop. When finely chopped, add milk to potatoes in bowl. Beat eggs and stir into potatoes. Stir in onions. Sift dry ingredients […]
Submitted by Martha INGREDIENTS 3 cups buttermilk 1 egg, beaten 1 cup whole wheat flour 1 cup all purpose flour 2 teaspoons baking soda 1/8 teaspoon salt 1 tablespoon sugar DIRECTIONS Mix together dry ingredients, add buttermilk and stir. Add the blueberries, mix and fry in a buttered pan.
Servings: 4-5 Submitted by Martha INGREDIENTS 1 cup creamy-style cottage cheese 1/4 cup milk 1/2 cup flour 1 cup fresh blueberries or chopped apple 6 eggs 1/4 cup vegetable oil 1/4 teaspoon salt DIRECTIONS Place all ingredients except fruit in a blender. Blend well for 1 minute. Stir the fruit in by hand. Bake on […]
Cook Time: 60 minutes Servings: 8-10 Submitted by quickchef INGREDIENTS 2 pounds hashbrowns 1/2 stick melted butter 1/2 teaspoon garlic salt 1 pint sour cream 1 large onion, chopped 8 ounces shredded cheddar cheese 2 cans cream of chicken soup Topping: 2 cups crushed cornflakes 3/4 stick butter DIRECTIONS Combine all ingredients and place in […]
A special treat for your overnight company.
Cook Time: 30 minutes Submitted by Dawn INGREDIENTS 1 cup brown sugar 1/2 cup butter 2 tablespoons corn syrup 2 large tart apples, peeled & sliced 3 eggs 1 cup milk 2 teaspoons vanilla 9 slices day old French bread slices (3/4 in thick) Syrup: 1 cup applesauce 10 ounces apple jelly 1/2 teaspoon cinnamon […]
Cook Time: 30 minutes Submitted by Dawn INGREDIENTS 2 cups pancake mix 1 can peach slices (16 ounces), save 1/2 cup syrup 1 package brown & serve sausages (8 ounces) 1/4 cup sugar 1 tablespoon cornstarch 3/4 cup maple syrup 1 tablespoon butter DIRECTIONS Prepare pancake mix according to directions, except use 1 cup liquid. […]
Cook Time: 90 minutes Submitted by Dawn INGREDIENTS 2 pounds sausage links 3 cups croutons 2 cups cheddar cheese, shredded 9 eggs 2 1/2 cups milk 1 can cream of mushroom soup 1/2 cup milk DIRECTIONS Brown sausage & drain on paper towel. Cut into bite size pieces. Slightly beat eggs. Put croutons in greased […]
Cook Time: 40 minutes Submitted by Dawn INGREDIENTS 2 eggs 1 cup flour 1/4 cup butter 2 cups milk 1/2 teaspoon salt DIRECTIONS Melt butter in a pan 8x12x2 inches. Break eggs into bowl. Add milk alternately with flour which has been sifted with salt. Last, add butter. Pour into sizzling hot pan and bake […]
Submitted by April INGREDIENTS 12 eggs 1- 12 ounce can evaporated milk 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 – 30 ounce package thawed hash browns 2 cups (8 ounces) cheddar cheese 1 large onion chopped 1 medium green pepper, diced 1 cup ham, cubed DIRECTIONS In a large bowl, combine the eggs, milk, […]
A Christmas morning tradition
Submitted by April INGREDIENTS 2 – 12 ounce packages frozen sausage (thawed) 2 pound package southern style hash browns 1 cup onion, minced 2 cups milk 2 – 8 ounce packages colby/jack cheese (4 cups) 1/2 teaspoon salt 6 eggs (slightly beaten) optional salsa DIRECTIONS Grease 9×13 inch glass pan. Brown and drain sausage. Combine […]
Submitted by Lake Lady INGREDIENTS 6 slices buttered bread (crusts removed) 2 cups diced ham 8 ounces grated cheddar cheese 2 1/2 cups milk 7 eggs, beaten (more if desired) 1 onion (chopped) 1 green pepper (chopped) 1/3 cup butter DIRECTIONS Butter six slices of bread (crusts removed) and place butter side down in a […]
Submitted by April INGREDIENTS 2 layers white bread with crusts removed 2 cups shredded cheese 2 cups diced ham 6 to 8 eggs 1 cup milk 1/2 teaspoon dry mustard 1 teaspoon salt 1/2 cup butter 1 cup crushed cornflakes DIRECTIONS Place bread slices in a 9×13 inch pan. Sprinkle one cup of cheese and […]