Country Breakfast Casserole Recipe

Submitted by April

• 2 – 12 ounce packages frozen sausage (thawed)
• 2 pound package southern style hash browns
• 1 cup onion, minced
• 2 cups milk
• 2 – 8 ounce packages colby/jack cheese (4 cups)
• 1/2 teaspoon salt
• 6 eggs (slightly beaten)
• optional salsa

DIRECTIONS

Grease 9×13 inch glass pan. Brown and drain sausage. Combine sausage, hash browns, onion, milk, 3 cups of the cheese, salt and eggs. Pour into dish and top with remaining cheese. Refrigerate (covered) several hours or overnight.

Bake at 350 degrees F for 50-55 minutes (knife should come out clean). Let stand for 10 minutes, covered, before serving.