Breakfast Casserole Recipe

Submitted by April

• 2 layers white bread with crusts removed
• 2 cups shredded cheese
• 2 cups diced ham
• 6 to 8 eggs
• 1 cup milk
• 1/2 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 cup butter
• 1 cup crushed cornflakes

DIRECTIONS

Place bread slices in a 9×13 inch pan. Sprinkle one cup of cheese and ham over the bread.

Place another layer of bread on the 1st layer and spread the remainder of the ham and cheese over that.

Mix the egg, milk, mustard and salt mixture together and pour over all.

Heat the butter and mix into cornflakes.

Cover with saran wrap and refrigerate overnight. Bake at 350 degrees F for 25 minutes.