Hashbrown Supreme Recipe

Cook Time: 60 minutes

Servings: 8-10

Submitted by quickchef

• 2 pounds hashbrowns
• 1/2 stick melted butter
• 1/2 teaspoon garlic salt
• 1 pint sour cream
• 1 large onion, chopped
• 8 ounces shredded cheddar cheese
• 2 cans cream of chicken soup

Topping:

• 2 cups crushed cornflakes
• 3/4 stick butter

DIRECTIONS

Combine all ingredients and place in 9×13 inch pan. Top with 2 cups crushed cornflakes and 3/4 stick butter.