Prep Time: 30 minutes
Cook Time: 7-15 minutes
Servings: 3
Submitted by chefaroo
DESCRIPTION
Great for breakfast while camping. Use 12 inch Dutch oven.
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- 1 package crescent rolls
- 1 small tub of butter
- 1 container of cinnamon
- 1/4 cup sugar
- 1 cup crushed walnuts or pecans
- tin foil
- non-stick spray (Pam)
DIRECTIONS
Line the Dutch oven with in foil and spray it with non-stick spray. Preheat the oven to bake at 350 degrees F. Spread the crescent rolls out and flatten them. Spread a thin layer of butter on one side. Sprinkle each roll with a little sugar, cinnamon and nuts and then roll them up. Place them in the oven and bake at 350 degrees F for 7-15 minutes.
See our Dutch Oven Cooking Tips.