Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Yield: 16 pancakes
Submitted by Martha
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- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 eggs, slightly beaten
- 2 cups buttermilk
- 2 tablespoons oil
Topping:
- butter
- maple syrup
DIRECTIONS
Heat a griddle. Mix all of the dry ingredients in a bowl. Mix all of the liquid ingredients in a bowl. Add the dry ingredients to the liquid ingredients and sir until blended. Lightly oil the griddle then ladle 1/4 cup of patter per pancake onto the griddle. Cook until bubbles form and the bottom side is golden brown. Flip and cook the 2nd side until golden brown.