Cook Time: 90 minutes
Submitted by Dawn
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- 2 pounds sausage links
- 3 cups croutons
- 2 cups cheddar cheese, shredded
- 9 eggs
- 2 1/2 cups milk
- 1 can cream of mushroom soup
- 1/2 cup milk
DIRECTIONS
Brown sausage & drain on paper towel. Cut into bite size pieces. Slightly beat eggs. Put croutons in greased 9×13 inch pan. Mix eggs, cheese, milk (2 1/2 cups) and sausage. Pour over croutons. Cover with foil and refrigerate overnight. BEFORE BAKING: Mix soup and 1/2 cup milk and spread on top of egg mixture.
Bake covered for one hour at 325 degrees F. Remove foil and bake 1/2 hour.