Cheesy Hash Browns Recipe (Cheesy Potatoes)

Submitted by Steve

• 2 pounds hash browns
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons onion, chopped
• 1 pint sour cream
• 2 cups grated cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup butter
• 2 cups crushed corn flakes

DIRECTIONS

Mix first 7 ingredients in a large bowl. Put mixture in a 9×13 inch pan. Melt butter and mix with corn flakes. Spread over the hash brown mixture and cook uncovered at 375 degrees F for 35 minutes. Let stand 15 minutes and serve.