Prep Time: 30 minutes
Cook Time: 45-60 minutes
Servings: 6-8
Yield: 12 inch dutch oven
Submitted by chefaroo
DESCRIPTION
Great for camping!
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- 1 – 28 ounce bag or Ore-Idea Hash Browns O’Brien
- 1 pound bacon
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 8 eggs
- 2 cups of milk
DIRECTIONS
Preheat dutch oven to make at 350 degrees F. While the oven is preheating cook the bacon and crumble it. Save 2 tablespoons of the bacon grease and add it to the oven 2 minutes before you begin to cook. Beat the eggs and set them aside. Combine the hash browns, bacon, salt, half of the cheese and pour it into the oven. Pour the eggs on top and bake at 350 degrees F for 45-60 minutes. Sprinkle the remaining cheese on top and let it stand for 5-10 minutes.
See our Dutch Oven Cooking Tips.