Prep Time: 10 minutes
Cook Time: 4 minutes/batch
Servings: 8
Yield: 16 slices
Submitted by CampfireNut
DESCRIPTION
This is easy to make at home or while camping. Try using French bread, cinnamon bread or Texas toast.
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- 16 slices of bread
- 6 eggs
- 1 cup milk
- 1 tablespoon sugar
- oil
- cinnamon
- nutmeg
For Topping:
- butter
- maple syrup
DIRECTIONS
Heat a griddle. Stir together the eggs, milk and sugar in a bowl. Lightly oil the griddle. Dip each slice of bread into the batter with both sides and place on the griddle. Sprinkle the top of each slice with cinnamon and nutmeg. Flip the slices when the bottoms are golden brown and cook the 2nd side until golden brown.
Note: Taking your read slices our of the bag and spreading them out overnight in a safe place will give you crunchier French toast.