Dutch Oven Pancake Recipe

Prep Time: 30 minutes
Cook Time: 25-30 minutes
Servings: 4

Submitted by chefaroo

DESCRIPTION

Great for any scouting event! Use 14 inch Dutch oven.

INGREDIENTS

1 1/2 cups milk
9 eggs
1 1/2 cups flour
3/4 teaspoon salt
6 tablespoons butter
1 bottle maple syrup

DIRECTIONS

Heat the 14 inch Dutch oven with 18 coals on top and 14 under. Whisk the milk, eggs, flour and salt in a large bowl until smooth. Melt the butter in the oven until it’s hot. Pour the batter in and bake for 25-30 minutes until the pancake is fluffy and golden brown. Top with syrup and your favorite fruit.

See our Dutch Oven Cooking Tips.