Cook Time: 30 minutes
Submitted by Dawn
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- 2 cups pancake mix
- 1 can peach slices (16 ounces), save 1/2 cup syrup
- 1 package brown & serve sausages (8 ounces)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup maple syrup
- 1 tablespoon butter
DIRECTIONS
Prepare pancake mix according to directions, except use 1 cup liquid. Turn into greased 9×13 inch pan. Halve sausage links crosswise & place over mix. Arrange peaches on top of batter.
Bake at 350 degrees F for 30 minutes.
SYRUP: In saucepan combine sugar and cornstarch with reserved peach syrup. Cook until thickened and bubbly. Stir in maple syrup and butter until butter melts. Served over baked dish.