Prep Time: 30 minutes
Cook Time: 45-60 minutes
Servings: 6-8
Yield: 12 inch dutch oven
Submitted by chefaroo
DESCRIPTION
Great for camping!
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- 12 eggs
- 1 pint half & half
- 1 cups milk
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 teaspoons dry mustard
- 1 teaspoon Worcestershire sauce
- 1 pound diced ham
- 2 cups shredded cheddar cheese
- 8 ounce bread crumbs
DIRECTIONS
Preheat dutch oven to bake at 350 degrees F. Beat the eggs. Combine all of the ingredients to the eggs and mix. Pour the egg mix into the oven and make at 350 degrees F for 45-60 minutes.
See our Dutch Oven Cooking Tips.