Hashbrown Casserole Recipe

Submitted by April

• 12 eggs
• 1- 12 ounce can evaporated milk
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 – 30 ounce package thawed hash browns
• 2 cups (8 ounces) cheddar cheese
• 1 large onion chopped
• 1 medium green pepper, diced
• 1 cup ham, cubed

DIRECTIONS

In a large bowl, combine the eggs, milk, salt, pepper and cayenne. Stir in the potatoes, cheese, onion, green pepper and ham. Pour into a greased 9×13 inch pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.