Cook Time: 60-90 minutes
Submitted by Martha
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- 1 large package seasoned croutons
- 2 1/2 cups grated cheddar cheese
- 2 pounds Italian sausage, browned & drained
- 4 eggs
- 2 1/4 cups milk
- 3/4 teaspoon dry mustard
- 1 can cream of mushroom soup
- 1 cup milk
DIRECTIONS
Put croutons in bottom of cake pan; top with cheese and browned sausage. Beat eggs; add mustard and 2 1/4 cup milk. Pour over top and cover with foil. Refrigerate overnight. Next morning: Mix soup with 1 cup milk and pour over top. Bake covered 1 1/2 hours at 300 degrees F.