Prep Time: 10 minutes
Cook Time: 4 minutes/batch
Servings: 8
Yield: 8 French toast sandwiches
Submitted by CampfireNut
DESCRIPTION
Great for camping/scouting. Guaranteed to stick with you all day!
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- 16 slices of bread
- 6 eggs
- 1 cup milk
- 1 tablespoon sugar
- oil
- cinnamon
- nutmeg
- peanut butter
- jelly (optional) – your favorite flavor
For topping:
- butter
- syrup
DIRECTIONS
Heat a griddle. Stir together eggs, milk and sugar in a bowl. Make 8 peanut butter or 8 peanut butter and jelly sandwiches. Lightly oil the griddle. Dip each sandwich into the batter with both sides and place on the griddle. Sprinkle the top side with cinnamon and nutmeg. Flip the sandwiches when the bottoms are golden brown and cook the 2nd side until golden brown.
