Submitted by Lake Lady
DESCRIPTION
Place in a 9×13 inch pan and refrigerate overnight.
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- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 cup brown sugar
- 1 loaf French bread
- 5 eggs
- 1 can evaporated milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
DIRECTIONS
Mix butter, corn syrup and brown sugar; boil one (1) minute. Pour caramel mixture in bottom of 9×13 inch pan. Slice French bread into 1 inch thick slices and place on caramel mixture. Combine eggs, milk, vanilla and salt; pour over bread. Refrigerate covered overnight. Bake at 350 degrees F for 45 minutes. Flip over when done.