Prep Time: 30 minutes
Cook Time: 15-20 minutes
Servings: 6
Submitted by chefaroo
DESCRIPTION
Otherwise known as “egg ranchers”. Use 12 inch Dutch oven.
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- 1 package brown & serve sausages
- 1 diced onion
- 2 cans diced tomatoes with green chilies
- 8 eggs
- 1 cup shredded taco cheese
DIRECTIONS
Heat the Dutch oven with 20 coals on the bottom. Saute the sausage and onions until they are brown. Add the cans of tomatoes, stir and simmer for 5-10 minutes. Sprinkle the cheese on top and once it has melted crack open the eggs, drop them evenly on top and put the lid on. Heat until the eggs are poached.
See our Dutch Oven Cooking Tips.